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Bacon and Eggs Cupcakes

by DebbieWTR
March 16, 2013

bacon and eggs cupcakes

So how do you make these you ask? 

Directions

1 Prepare Canadian Bacon in frying pan until brown not crispy
2 Drain and cool on paper towels Turn on over to 400
3 Put 1 slice of bacon in cupcake pan . Cupcake papers can be used as well or you can leave them out.
4 Put in one egg and top with salt and pepper, scallions, cheese or whatever else you like on your eggs or take orders for everyone and do them different.  You can also scramble the egg if you would like it that way.
5 When finished place in oven for about 15 minutes when done remove from pan and place on plates.

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  • # 15 Minutes, Bacon And Eggs, Canadian Bacon, Cheese, Egg, Frying Pan, Paper Towels, Salt And Pepper, Salt Pepper, Slice Of Bacon
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1 thought on “Bacon and Eggs Cupcakes”

  1. Douglas Bailey
    July 7, 2020 at 7:57 pm

    Brilliant!

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