The submitter wrote: “We made a cake and realized we were out of plastic wrap and tin foil so we cut up a gallon Ziploc bag, used some duct tape and voila…a cake safe.”
Everybody else would call that a home made cake pan. 😉 🙂 😀 😛
Is it that bad that it sits around long enough to dry out? What do you need a cover for?
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